Christina Cooks: Back to the Cutting Board
Going Green, Italian Style
Whipped chickpeas with sauteed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
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Whipped chickpeas with sauteed broccoli rabe and toasted bread; kale salad; orecchiette with potatoes and arugula. (30 minutes)
Can't find the episode you're looking for?
Sun, 5/12 at 4:30 am on Austin PBS Create
Recipes include no-bake chocolate ganache, red rice with sage, almond and pumpkin seed pesto and vegan sausage and pepper sandwiches. (30 minutes)
Sun, 5/12 at 8:30 am on Austin PBS Create
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Mon, 5/13 at 12:30 am on Austin PBS Create
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Mon, 5/13 at 4:30 am on Austin PBS Create
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Sun, 5/19 at 4:30 am on Austin PBS Create
Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)
Sun, 5/19 at 8:30 am on Austin PBS Create
Caponata on toasted bread; Italian rice pudding. (30 minutes)
Mon, 5/20 at 12:30 am on Austin PBS Create
Caponata on toasted bread; Italian rice pudding. (30 minutes)
Mon, 5/20 at 4:30 am on Austin PBS Create
Caponata on toasted bread; Italian rice pudding. (30 minutes)